Retail Food Service Worker - Per Diem - Variable

Core Job Responsibilities

• Prepare food utilizing standardized recipes and safety guidelines in a timely manner
• Ensure all food and/or supplies are ready for service at established times
• Ensure that all food being held for service is within established temperature ranges, recording and temps every two hours, items not in proper temp are corrected
• Assure adequate supply of all food items for sale and also an adequate supply of stock, both food and non-food
• Maintain an efficient pace in the café, cashier duties, cleaning and restocking and preparing café for the upcoming meal period
• Perform other duties as required.

Education/Experience Requirements

• PREFERRED QUALIFICATIONS: Previous Retail experience, cooking, prep-cook experience or other related fields

Licensure/Certification Requirements

• Disclaimer Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.

Job Details

• Req Id: 97986
• Department: NUTRITIONAL SVCS - MVHS
• Shift: Variable Shift
• Hrs Worked: 7.50 FTE 0.19
• Work Schedule: HRLY NON-UNION-8
• Employee Status: A7 - Occasional Union Non-Union
• Pay Range: $16 - $22 per hour