Retail Food Service Attendant

Cross-trained in multiple food service roles including Room Service Tray Prep, Room Service Delivery, Dishroom Cleaning Attendant, and Café/Deli Attendant. This position covers absences and performs a variety of tasks based on daily assignments.

Responsibilities

• Prepares food products and beverages following safe food handling guidelines.
• Meets customer requests for special items and operates espresso machines as assigned.
• Provides excellent customer service, including recommendations and accommodating preferences.
• Stocks and maintains cleanliness in assigned café or deli areas.
• Performs light cooking at grill, sandwich/salad bars, or other kitchen stations.
• Assists with high-end catered events as a server, bartender, or dishwasher.
• Conducts deliveries with a focus on customer service and positive interactions.
• Washes dishes, glassware, flatware, and kitchen equipment using commercial dishwashers or by hand.
• Restocks sanitized dishes and equipment and completes opening/closing checklists.
• Maintains kitchen work areas, equipment, and utensils in clean and orderly condition.
• Performs routine cleaning of floors, walls, cooking equipment, carts, and other kitchen areas.
• Uses chemicals to clean and sanitize kitchen facilities, including deep cleaning of equipment and floors.
• Handles garbage disposal, including sorting trash and cleaning garbage cans.
• Sweeps, mops, and scrubs floors to maintain sanitation standards.
• Stores and handles food following Hazard Analysis & Critical Control Points (HACCP) guidelines.
• Supports other food service areas, including patient meal delivery, as directed.
• Upholds the organization’s vision, mission, and values, including Lean principles for continuous improvement.
• Maintains a safe environment for caregivers, patients, and guests.
• Complies with all laws, regulations, policies, and ethical standards.

Requirements

• Deschutes County Food Handlers Card (required).
• OLCC Alcohol Service Permit or ServSafe Manager Certification (preferred).
• Previous experience in food service, barista roles, or customer service in a fast-paced environment (preferred).
• Previous money handling experience (preferred).

Qualifications

• High School Diploma or equivalent (preferred).