RETAIL CHEF MGR - CARNEGIE MELLON UNIVERSITY, PITTSBURGH, PA

Job Summary

Do you enjoy using your culinary skills in a fast-paced, growing environment? We are currently seeking a Chef Manager for our new dining concept opening soon: Yellas!

Key Responsibilities

• Aid the dining team in managing cost controls and controlling expenditures for the account.
• Assist the Executive Chef and culinary team in planning and creating menus.
• Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.
• Perform other duties as assigned to support the efficient functioning of dining service operations including inventory management, ordering, and administrative functions.
• Serve as the brand ambassador for this new concept on campus.

Preferred Qualifications

• A.S. or equivalent experience.
• Culinary/kitchen management experience, depending upon formal degree or training.
• High volume, complex foodservice operations experience - highly desirable.
• Institutional and batch cooking experiences helpful.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Experience with computers.
• ServSafe® Certified.

Qualifications

• Must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Benefits

• Medical
• Dental
• Vision
• Life Insurance
• Disability Insurance
• Retail
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave