CHEF MGR - INDIANA UNIVERSITY - INDIANPOLIS

Job Summary

Do you enjoy using your culinary skills in a fast-paced growing environment? We are currently seeking a Chef Manager at Indiana University in Indianapolis. In this role, you will be responsible for supporting the culinary operations for a student dining location and catering, including working with a large staff. You will assist in the supervision, preparation, and cooking of various food items, as well as developing daily menu items and their preparation and garnishment. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering.

Key Responsibilities

• Aid the dining team in managing cost controls and controlling expenditures for the account.
• Assist the Executive Chef and culinary team in planning and creating menus.
• Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.
• Perform other duties as assigned to support the efficient functioning of dining service operations, including inventory management, ordering, and administrative functions.

Preferred Qualifications

• A.S. or equivalent experience in culinary/kitchen management.
• High volume, complex foodservice operations experience - highly desirable.
• Institutional and batch cooking experiences helpful.
• Catering experience helpful.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Experience with computers.
• ServSafe® Certified.

Qualifications

• Must be experienced with computers.
• Must be ServSafe® Certified.

Benefits

• Medical
• Dental
• Vision
• Life Insurance
• Disability Insurance
• Retail
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave