Restaurant to go Attendant

Responsibilities

• Prepare, deliver and service orders.
• Prepares, presents, and collects payment for each guest check.
• Deliver and in-room present amenities.
• Deliver select guest beverages.
• Maintain a full understanding and knowledge of all food and beverage items on our menus and serve them accordingly.
• Perform and adhere to established standards of the preparation, presentation and delivery of high-quality service to our guests.
• Determine and adjust the type of service to be provided, according to the needs of the situation, in order to maximize the degree of guest satisfaction.
• Ensure that all guest and back of house areas are kept clean and organized.
• Comply with all safety and health requirements according to the city health codes and department expectations to include but not limited to: dates and labels on all prepared food, proper levels of soap and sanitizing solutions, maintaining cleanliness of work area, etc.

Qualifications

• Previous serving experience preferred.
• BASSET and Food Handler certifications are required.
• Meet minimum age requirements for jurisdiction.
• Able to work a flexible schedule and willing to work nights, weekends, and holidays.
• Able to lift up to 50lbs without assistance.