Restaurant Team Member - Cook
Noodles & Company · Lake in the Hills, IL · 3 days ago
Management$10/hrPart-time
About the role
Noodles and Company is seeking Team Members to join our back-of-house kitchen crew as cooks and line cooks. You will prepare fresh ingredients, cook dishes to order, and ensure consistency, quality, and presentation.
Responsibilities
- Prepare fresh ingredients and cook dishes to order.
- Ensure each dish is made with consistency, quality, and attention to presentation.
- Follow recipes, prep guides, and standard procedures accurately.
- Learn and refine kitchen and sauté skills through hands-on training.
- Maintain pace during peak hours and support smooth kitchen flow.
- Work in a fast-paced, team-oriented environment where communication matters.
- Manage multiple tasks effectively to meet guest expectations during busy shifts.
- Work safely around kitchen equipment, heat, and steam.
- Use kitchen tools, timers, and basic systems as part of daily routines.
- Keep the restaurant clean and organized while following food safety and sanitation standards.
- Bring dependability, positivity, and a supportive attitude to every shift.
- Meet the physical requirements of the role, including standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine tasks.
- Obtain and maintain any required food safety licenses or certifications.
Requirements
No experience with a sauté pan is needed; we will provide paid training. Must be at least 16 years old.
Qualifications
- Dependable, positive attitude, and a supportive work ethic.
- Ability to work in a fast-paced, team-oriented environment.
- Physical ability to perform the essential functions of the job, including standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine tasks.
- Ability to follow recipes, prep guides, and standard procedures accurately.
Skills
- Attention to detail.
- Strong organizational and multitasking skills.
- Ability to follow instructions and recipes.
- Basic kitchen and sauté skills.
Benefits
We offer a competitive pay range of USD $15.00 - USD $20.00 /Hr., flexible schedules, meal and lifestyle discounts, and recognition programs. We also provide free mental health, legal, and financial resources, and support for your well-being. For more details, visit our benefits page.
Pay
USD $15.00 - USD $20.00 /Hr.
Schedule
Flexible schedules for part-time or full-time needs.