Jobs · Management · Minnesota

Restaurant Team Member - Cook

Noodles & Company · West St Paul, MN · 6 mo ago
Management$10/hrPart-time

About the role

Noodles and Company is seeking Team Members to join our back-of-house kitchen crew as cooks and line cooks. Your responsibilities include preparing fresh ingredients, cooking dishes to order, and ensuring consistency, quality, and presentation.

Responsibilities

  • Prepare fresh ingredients and cook dishes to order.
  • Ensure each dish is made with consistency, quality, and attention to presentation.
  • Follow recipes, prep guides, and standard procedures accurately.
  • Learn and refine kitchen and sauté skills through hands-on training.
  • Maintain pace during peak hours and support smooth kitchen flow.
  • Work in a fast-paced, team-oriented environment where communication matters.
  • Manage multiple tasks effectively to meet guest expectations during busy shifts.
  • Work safely around kitchen equipment, heat, and steam.
  • Use kitchen tools, timers, and basic systems as part of daily routines.
  • Keep the restaurant clean and organized while following food safety and sanitation standards.
  • Bring dependability, positivity, and a supportive attitude to every shift.
  • Meet the physical requirements of the role, including standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine tasks.
  • Obtain and maintain any required food safety licenses or certifications.

Requirements

No experience with a sauté pan is needed; we provide paid training. Must be at least 16 years old.

Qualifications

  • Dependable, positive attitude, and a supportive work ethic.
  • Ability to work in a fast-paced, team-oriented environment.
  • Physical ability to stand for long periods, bend, twist, reach, lift up to 55 pounds, and perform routine tasks.
  • Ability to follow recipes, prep guides, and standard procedures accurately.
  • Ability to learn and refine kitchen and sauté skills through hands-on training.

Skills

  • Attention to detail.
  • Strong organizational and multitasking abilities.
  • Ability to follow instructions and recipes.
  • Basic kitchen and sauté skills.

Benefits

We offer a comprehensive benefits package including:

  • Competitive pay plus tips
  • Flexible schedules for part-time or full-time needs
  • Early access to earned pay
  • Meal and lifestyle discounts
  • Tuition assistance and scholarship opportunities
  • Recognition programs that celebrate achievements
  • Free mental health, legal, and financial resources
  • Medical & pharmacy, dental, vision, and pet insurance
  • 401(k) with employer match and stock purchase discounts
  • Leadership development programs
  • Free online Spanish and English courses
  • Noodles Resource Groups for belonging, connections, and growth

Pay

USD $13.50 - USD $19.00 /Hr.

Schedule

Flexible schedules for part-time or full-time needs.

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