Restaurant Team Member (Cashiers & Kitchen) - Miss J's

About the Role

LV Petroleum is searching for a Restaurant Team Member to control food cost, uphold cleanliness standards, and provide excellent customer service at one of the fastest growing travel centers.

Responsibilities

• Customer Service:
  • Greet and welcome customers in a friendly and professional manner
  • Take food and beverage orders, accurately enter them into the system, and ensure customer needs are met
  • Assist customers in selecting menu items, offering suggestions, and answering questions about the menu
  • Ensure customers receive their orders promptly and with the highest quality of service
  • Handle customer complaints or concerns professionally and escalate issues to management if needed
• Food Preparation:
  • Prepare food and beverages according to Miss J's Café standards, including sandwiches, salads, soups, and other menu items
  • Operate kitchen equipment, including grills, ovens, blenders, and toasters, safely and efficiently
  • Maintain proper food storage and organization in accordance with food safety regulations
  • Ensure all food items are fresh, properly portioned, and meet café quality standards
• Cleanliness and Sanitation:
  • Keep the dining area, kitchen, and prep areas clean, organized, and sanitized throughout your shift
  • Regularly clean and disinfect surfaces, equipment, and restrooms to maintain a clean and safe environment
  • Follow all health and safety guidelines, including proper handwashing, food handling, and cleaning procedures
• Cash Handling and Register:
  • Operate the cash register and process customer payments accurately
  • Provide change, issue receipts, and assist with any other payment-related tasks
  • Maintain a balanced cash drawer by following cash handling procedures
• Inventory and Stocking:
  • Assist in maintaining inventory levels, ensuring food supplies are stocked and readily available
  • Notify management when stock is running low or when supplies need to be reordered
  • Help with receiving and organizing deliveries, checking quality, and ensuring proper storage of products
• Teamwork and Collaboration:
  • Work cooperatively with other team members to ensure a smooth workflow during shifts
  • Assist with opening and closing duties, including setting up or closing the café, cleaning, and restocking supplies
  • Communicate effectively with colleagues and supervisors to ensure tasks are completed efficiently
• Adherence to Policies:
  • Follow all company policies and procedures, including safety protocols, food handling, and customer service standards
  • Maintain a professional demeanor at all times and contribute to a positive work environment
  • Participate in training sessions and contribute to ongoing learning about café operations

Requirements

• Strong customer service skills, with a positive, friendly, and approachable attitude
• Ability to work efficiently in a fast-paced environment
• Basic math skills for handling cash and processing payments
• Good communication skills and the ability to work well as part of a team
• Attention to detail and ability to follow instructions

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities

Walk-in interviews held daily from 11am - 4pm inside the travel center located at 8018 US Hwy 93 N, Missoula, MT.