Restaurant Team Member (Cashiers & Kitchen) - Miss J's

LV Petroleum is seeking a Restaurant Team Member to control food costs, uphold cleanliness standards, and provide excellent customer service at Miss J’s Café.

Responsibilities

• Customer Service
  • Greet and welcome customers in a friendly and professional manner.
  • Take food and beverage orders, accurately enter them into the system, and ensure customer needs are met.
  • Assist customers in selecting menu items, offering suggestions, and answering questions about the menu.
  • Ensure customers receive their orders promptly and with the highest quality of service.
  • Handle customer complaints or concerns professionally and escalate issues to management if needed.
• Food Preparation
  • Prepare food and beverages according to Miss J’s Café standards, including sandwiches, salads, soups, and other menu items.
  • Operate kitchen equipment (grills, ovens, blenders, toasters) safely and efficiently.
  • Maintain proper food storage and organization in accordance with food safety regulations.
  • Ensure all food items are fresh, properly portioned, and meet café quality standards.
• Cleanliness and Sanitation
  • Keep the dining area, kitchen, and prep areas clean, organized, and sanitized throughout the shift.
  • Regularly clean and disinfect surfaces, equipment, and restrooms to maintain a clean and safe environment.
  • Follow all health and safety guidelines, including proper handwashing, food handling, and cleaning procedures.
• Cash Handling and Register
  • Operate the cash register and process customer payments accurately.
  • Provide change, issue receipts, and assist with any other payment‑related tasks.
  • Maintain a balanced cash drawer by following cash handling procedures.
• Inventory and Stocking
  • Assist in maintaining inventory levels, ensuring food supplies are stocked and readily available.
  • Notify management when stock is low or when supplies need to be reordered.
  • Help with receiving and organizing deliveries, checking quality, and ensuring proper storage of products.
• Teamwork and Collaboration
  • Work cooperatively with other team members to ensure a smooth workflow during shifts.
  • Assist with opening and closing duties, including setting up or closing the café, cleaning, and restocking supplies.
  • Communicate effectively with colleagues and supervisors to ensure tasks are completed efficiently.
• Adherence to Policies
  • Follow all company policies and procedures, including safety protocols, food handling, and customer service standards.
  • Maintain a professional demeanor at all times and contribute to a positive work environment.
  • Participate in training sessions and contribute to ongoing learning about café operations.

Requirements

• Strong customer service skills with a positive, friendly, and approachable attitude.
• Ability to work efficiently in a fast‑paced environment.
• Basic math skills for handling cash and processing payments.
• Good communication skills and the ability to work well as part of a team.
• Attention to detail and ability to follow instructions.

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities