Restaurant Team Member (Cashier & Kitchen) - Charley's Cheesesteak

Walk on in to 428 MAIN STREET, Shorter, AL for an interview any time between 12pm CST to 4pm CST.

Responsibilities

• Greet customers warmly and in a friendly manner
• Take customer orders, accurately entering them into the system
• Make recommendations for menu items and upsell products (such as sides, drinks, or dessert)
• Handle customer complaints or concerns in a professional and helpful manner, ensuring a positive experience
• Serve food and drinks to customers at the counter or at their table, as needed
• Prepare and cook food items according to Charleys' standards, ensuring consistency and quality
• Ensure all food items are cooked to the proper temperature and garnished appropriately
• Assemble sandwiches and other menu items quickly and accurately, following recipes and portion guidelines
• Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation practices
• Operate the cash register, handle transactions, and process payments (cash, credit/debit)
• Give correct change and receipts to customers
• Maintain accuracy in cash handling and register operations
• Ensure the dining area, kitchen, and restrooms are clean and organized
• Regularly clean and sanitize food preparation surfaces, utensils, and equipment
• Help with the general cleaning of the restaurant, including sweeping, mopping, and restocking supplies as needed
• Work closely with other team members to ensure orders are prepared and served efficiently
• Help with stocking supplies and ingredients to ensure the kitchen is always prepared for busy periods
• Assist with training new employees and providing support as needed
• Assist with inventory management and stock control
• Notify management of low stock or supplies and help with restocking inventory items
• Follow all food safety and health regulations, including handling food, cleaning, and storage
• Wear the required uniform and follow any personal hygiene standards as outlined by the company
• Follow all workplace safety guidelines to ensure a safe environment for yourself and your team

Requirements

• Customer-focused with a strong passion for providing excellent customer service and ensuring a positive dining experience
• Good verbal communication skills for taking orders, interacting with customers, and working with the team
• Ability to work collaboratively in a fast-paced environment and support other team members
• Attention to detail for accuracy in taking orders, preparing food, and handling payments
• Physical stamina to stand for extended periods and lift items (up to 25-30 lbs)
• Adaptability to handle a variety of tasks and work in a fast-paced, often busy environment
• Basic knowledge of food preparation, safety, and sanitation standards (will typically be provided on the job)
• Ability to stand, walk, and move around the store for extended periods of time
• Ability to lift and carry boxes or supplies up to 25-30 lbs
• Available to work flexible hours, including evenings, weekends, and holidays, based on store needs

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities

Additional Information

• This is typically an entry-level position, so prior experience in food service is not always required. Training will be provided.
• There may be opportunities for advancement to higher roles, such as shift leader, supervisor, or manager.