Jobs · Management · North Dakota

Restaurant Team Member

Papa Johns · Gardner, ND · 4 wk ago
ManagementPart-time

What’s Unique About You Is What Makes Us Better!

Diversity is our strength and competitive advantage. Bring your flavor to the Papa John's team today!

Do You Want to Have Fun, Make New Friends and Earn Extra Cash?

If so, Papa Johns is the right fit for you!

About the Role

You will be the face for our customers ensuring they receive a hot, made to order meal. Or you could be working on the makeline, preparing the food a family will gather together to enjoy.

Responsibilities

  • Ensure customer satisfaction with hot, made-to-order meals
  • Work on the makeline, preparing food for families
  • Improve existing skills and learn new ones
  • Participate in ongoing training programs

Requirements

  • At least 16 years old (18 for Delivery Drivers)
  • Nights and weekends are very busy, so must be able to work during these times
  • Ability to lift or move up to 25 pounds and stand for prolonged periods

Qualifications

You will need a great attitude and a desire to be part of a team.

Skills

We value teamwork, communication, and problem-solving skills.

Benefits

  • Medical, Dental, Paid Vacation
  • 401(k) with company match
  • Flexible Hours
  • 50% Off Discounts
  • On-going Training Programs

Pay

Pay varies based on hours worked and position.

Schedule

Schedules vary based on position and location.

Benefits

  • Medical
  • Dental
  • Paid Vacation
  • 401(k) with company match

Apply Today

We can't wait to welcome you to our pizza family. Apply now and let's do this!

Additional Information

Papa John's is a Federal Contract employer who participates in E-Verify to confirm employment eligibility for each new team member. For more information please view the following PDFs:

  • E-Verify Poster (English)
  • Right to Work Poster (English)
  • E-Verify Poster (Spanish)
  • Right to Work Poster (Spanish)

Papa John's is an Affirmative Action and Equal Opportunity Employer. For more information please click on the following PDF.

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