Restaurant Team Member

Responsibilities

• Execute duties for your specific area within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food.
• Stay on the move – assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

What's In It for You

• Competitive pay & eligible for team tips
• Free on-shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full-time team members)
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

Qualifications

• Meet the minimum age requirement (16+)
• Able to lift up to 25 lbs. and stand for extended periods
• Able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment
• Strong interpersonal skills and love making people smile
• Passionate about creating moments of comfort, connection, and joy for every guest
• Thrive in a fast-paced environment and can multitask with ease
• Reliable, punctual, and flexible to work evenings, weekends, and holidays
• Complete basic food safety understanding and practice training (Food Handler's Card, as required by law)
• Enjoy working with food (food service experience is preferred but not required)