Restaurant Supervisor, PT

About the role

Food. Service. Film. Fun! Marcus Theatres invites you to join the Culinary Team and help redefine the movie‑going experience. As a Restaurant Supervisor you will be part of a family‑focused environment where you can connect, grow, and have fun while delivering exceptional guest service.

Responsibilities

• Create a safe and welcoming environment for guests by greeting, anticipating needs, exceeding expectations, and implementing creative solutions.
• Move throughout facility and kitchen areas to visually monitor and ensure food quality and service standards are met.
• Verify temperature, judge appearance and taste of products, and check preparation methods to determine quality.
• Supervise, motivate, reward, and coach associates.
• Execute systems and processes that keep the theatre running smoothly.
• Assist with hiring, training, and associate development.
• Evaluate key performance indicators to drive guest satisfaction and results.
• Identify opportunities to increase brand awareness and drive traffic into the lounge and dining facilities.
• Follow direction of the theatre and corporate management teams.

Requirements

• High school diploma or equivalent.
• At least 2 years of Food & Beverage supervisory experience.
• Positive attitude, strong work ethic, and excellent communication skills.
• Ability to thrive in a high‑volume, fast‑paced, team‑focused environment.
• Passion for coaching associates to provide exceptional guest service.

Benefits

• Competitive wages and premium holiday pay.
• Paid vacation for full‑time employees (30+ hours per week).
• Medical, dental, vision, and retirement benefits for full‑time employees (30+ hours per week).
• Free movies and meals.
• Paid uniforms.
• Associate college scholarship program.
• Career advancement opportunities.