Restaurant Supervisor (Prime Rib) - Philadelphia

Responsibilities

• Develop and assist in a supervisory capacity with the business plan and budget for the restaurant.
• Responsible for inventory control and ordering supplies, food and drink necessary to operate the restaurant.
• Develop, interview, train, and assist with performance management of servers, host, cashiers, and utility staff.
• Review staffing levels to maintain budgeted level of employment.
• Delegate authority and assign duties as necessary.
• Review departmental status with Manager.
• Develop, implement, and supervise programs and processes to reduce and control loss time injuries.
• Meet with departmental directors and managers as necessary.
• Perform other duties as assigned.

Requirements

• Three (3) years’ experience in restaurant supervision and/or management, purchasing and inventory control.
• Ability to analyze and interpret operation results.
• Ability to solve complex problems.
• Ability to perform assigned duties under pressures.
• Knowledge of sanitation laws and health regulations and applicable OSHA regulation.
• Able to perform assigned duties in an interruptive environment.
• Accuracy in completing assigned duties in a timely manner.

Physical Requirements

• Ability to work long hours.
• Ability to stand for long periods of times without sitting or leaning.
• Ability to climb stairs multiple times daily.
• Ability to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to climb, bend, stretch, twist or reach with your body and arms.
• Ability to work under variable temperatures and noise levels.