Restaurant Supervisor - Ole Red Nashville Airport

Responsibilities

• Lead the front-of-house staff to ensure guest experiences are memorable.
• Oversee daily operations, meeting guest service and operational needs.
• Communicate with staff, providing clear instructions and feedback.
• Maintain quality standards, ensuring professional staff appearance and exceptional guest service.
• Conduct table visits to gather guest feedback and maintain positive interactions.
• Ensure responsible alcohol service and follow company policies.
• Handle cash transactions, reconcile financials, and report incidents to management.
• Model company policies and demonstrate effective communication skills.
• Perform other duties as assigned.

Requirements

• High school diploma or equivalent.
• Experience in restaurant operations.
• POS check and cash handling experience.
• Supervisor or leadership experience preferred.

Qualifications

• Effective interpersonal and verbal communication skills.
• Passion for hospitality and compassion for people.
• Demonstrated ability to work as part of a team and be self-motivated.
• Skilled in guest relations.

Skills

• Interpersonal communication.
• Teamwork and leadership.
• Guest service excellence.
• Alcohol service compliance.
• Cash handling and financial management.
• Communication of company policies.

Benefits

• Dynamic work environment with diverse clientele.
• Opportunities for growth and development within the hospitality industry.
• Competitive compensation package.
• Health and wellness programs.

Pay

Details not specified.

Schedule

Details not specified.