Restaurant Supervisor- Full Time

About the role

The Restaurant Supervisor at Spectrum Retirement Communities is responsible for the daily operations of the front of the house, providing professional leadership and direction to dining room personnel. This role requires a combination of managerial skills and a passion for hospitality.

Responsibilities

• Providing suggestions and implementing ideas on improving the efficiency of service
• Maintaining and managing the point of sale system
• Overseeing front of the house labor and food presentation
• Ensuring passing scores in state, local and 3rd party sanitation audits and inspections

Qualifications

• A big smile, eagerness to learn, and compassion for our residents
• Comfortable with technology
• Ability to build relationships with residents, family members and guests that we serve
• Minimum requirement of high school diploma or equivalent
• College or culinary training preferred, or extensive front of the house experience

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Other voluntary insurance options
• Eligibility for participation in 401(k)
• Paid time off
• Holiday pay
• Daily Pay
• Discounts through Perk Spot

Pay

The pay for this role is competitive and commensurate with experience.

Schedule

The Restaurant Supervisor works full time, Tuesday-Saturday, from 10am-7pm.