Restaurant Supervisor - Full Time

About the role

The Spectrum Story is full of compassion, hard work, and fun. We seek individuals who have cared for others and possess a strong work ethic.

Responsibilities

• Lead and supervise front-of-house staff, including hiring, training, and performance management
• Oversee daily restaurant operations and maintain high standards of food service and customer satisfaction
• Manage and maintain the point of sale (POS) system
• Maintain food presentation and service quality standards
• Ensure compliance with health, safety, and sanitation regulations
• Create and adjust staff schedules to optimize service efficiency
• Handle customer feedback and resolve service-related issues promptly
• Cook with kitchen staff to ensure seamless service delivery
• Manage inventory and cash handling procedures
• Implement and maintain standard operating procedures

Qualifications

• A high school diploma or equivalent required; a college degree or culinary training preferred
• Proven experience in restaurant supervision or front-of-house management
• Strong leadership and team management abilities
• Excellent customer service and interpersonal skills
• Proficiency in POS systems and restaurant management software
• Knowledge of food safety regulations and sanitation standards
• Strong problem-solving and decision-making abilities
• Excellent communication and conflict resolution skills
• Ability to work in a fast-paced environment
• Strong organizational and time management skills
• Cash handling and basic accounting knowledge
• Food safety certification or ability to obtain within required timeframe

Benefits

• Eligibility for medical insurance, dental insurance, vision insurance, life insurance
• Paid time off, holiday pay
• Daily Pay and discounts through Perk Spot

Pay

$19.00 per hour, based on experience

Schedule

Full Time, may include some weekends and holidays