Restaurant Supervisor

Hotel Alpenrock is seeking a full-time Restaurant Supervisor to join us in Breckenridge at The Edwin, Carter & Canary. Here, food and beverage is more than service—it's where connection, creativity, and mountain energy come to life. Our restaurant, bar, and speakeasy are true gathering places where guests and locals come together to make memories over great food and drink, delivered with warm, genuine hospitality. From crafting elevated, Colorado-inspired dishes to creating lively, welcoming experiences, our F&B team brings Breckenridge's adventurous spirit to every plate and pour. You'll play a key role in shaping moments that engage all five senses, turning everyday interactions into unforgettable experiences.

About the role

If you're passionate about hospitality, thrive in a social and energetic environment, and want to be part of a team that celebrates connection, creativity, and the outdoors, you'll feel right at home here in the mountains.

Responsibilities

• Assist Restaurant Manager in all phases of restaurant operations.
• Responsible for complete restaurant operation in absence of manager.
• Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag, and general appearance standards.
• Supervise service of guests, being watchful of signals from guests in need of service.
• Assist manager to establish and monitor side-work duty completion.
• Maintain bank to SOP, keep it balanced and secure at all times.
• Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call-offs and check floor plan for coverage.
• Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.
• Communicate daily with restaurant manager regarding special events, house counts, etc.
• Assist restaurant managers in conducting menu classes and taste panels.

Requirements

• High school education or equivalent.
• One to two full years of employment in a related position with this company or other organization(s).
• Advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or complex problems and food and beverage management.
• Excellent oral communication for interacting with guests and associates, issuing instructions, and communicating policies.
• Excellent comprehension for assisting with guest and associate matters and interpreting instructions from superiors.
• Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.

Physical Demands

• Ability to lift, push, pull, and carry tables, chairs, trays, plates, and chafing dishes on a daily basis (20–40 lbs).
• Bending to pick up dropped items, assist in serving food, or getting supplies.
• No kneeling required.
• Mobility: 95% of shift covering all areas of outlets supervising.
• Continuous standing to assist at hostess station; minimal stationary standing.
• Climbing stairs varies by location.
• No driving required.

Work Environment

• Inside 95% of work day.
• Temperatures can exceed 100 degrees when working at locations with outdoor dining facilities or assisting in the kitchen.

Benefits

• Medical, dental, and vision insurance
• Health savings and flexible spending accounts
• Basic Life and AD&D insurance
• Paid time off for vacation, sick time, and holidays
• Eligible to participate in the Company’s 401(k) program with employer matching
• Employee Assistance Program
• Tuition Reimbursement
• Great discounts on hotels, restaurants, and more

Pay

USD $20.00 – USD $30.00 per hour