Restaurant Supervisor

About the role

The Restaurant Supervisor oversees the operations of the restaurant during their shift. This role involves supervising staff, ensuring excellent customer service, maintaining operational standards, and assisting in the management of daily activities.

Responsibilities

• Supervise staff during their shift
• Ensure excellent customer service
• Maintain operational standards
• Aid in the management of daily activities

Requirements

• Previous Food & Beverage experience required. Supervisory experience preferred.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent.

Qualifications

• Previous Food & Beverage experience required. Supervisory experience preferred.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent.

Skills

• Supervisory experience
• Customer service skills
• Fast-paced environment adaptability
• Flexibility to work various shifts

Benefits

• Competitive pay
• 401k with match
• Paid UFC Gym Membership
• Discounted Hilton team member rates

Pay

• Details TBD

Schedule

• Details TBD

Benefits

• Details TBD