Restaurant Staff / Dishwasher
About the role
City Barbeque is seeking individuals who can provide great backyard hospitality, work independently, cross-train, and contribute to the team. Our positions include Prep Cooks, Boards (meat carvers), Pits (smokers), and Dish Washers.
Responsibilities
- Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
- Complete hot and cold food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
- Work in collaboration to prepare take out and catering orders in a timely fashion
- Follow station checklists and cleaning lists consistently and thoroughly
- Provide a positive attitude when interacting with teammates and guests
Requirements
To be considered, candidates must have a strong work ethic, be able to follow recipes and procedures, and maintain high standards for food preparation and sanitation. No previous experience is required.
Qualifications
Candidates should be able to work flexible hours, including weekends and evenings, and possess a valid driver's license. A high school diploma or equivalent is preferred.
Skills
Strong communication skills, ability to work independently, and willingness to learn and adapt are essential. Experience in a fast-paced environment is beneficial but not required.
Benefits
- Opportunities for raises twice a year
- Your favorite BBQ for free (up to $2,400/year)
- 25% discount when not working
- Free uniforms and free pair of slip-resistant shoes
- Vacation pay*
- 401(k) match up to 4% of salary*
- Annual scholarship opportunity ($3,000 value)
- Flexible scheduling
- Medical, dental, and vision insurance after 60 days*
- Benefits available to those who qualify after the preliminary waiting period
Pay
Starting pay is $15.00 per hour, with opportunities for raises.
Schedule
Shifts vary based on position and location, typically ranging from 4 to 12 hours per day, Monday through Saturday.
Contact
To apply, please visit our website at E-Verify Participation Poster.