Restaurant Shift Manager - Knoxville

About the role

This is a great opportunity to gain experience in managing multi-million dollar restaurants. We are seeking energetic individuals with management or supervisory experience in a restaurant or related field.

Responsibilities

• Lead shifts every week, ensuring customers receive a fast, accurate, friendly experience.
• Plan for each shift and monitor performance during the shift.
• Ensure the team meets McDonald’s standards on quality, service, and cleanliness.
• Maintain safety, security, and profitability.
• Communicate with the next Shift Manager to prepare them for their shift.
• Meet targets during your shifts and help assigned Departments meet their goals.
• Manage food safety, inventory, daily maintenance, and cleanliness.
• Manage crew and handle exceptional customer service.
• Handle scheduling and training responsibilities.

Qualifications

• Management or supervisory experience in a restaurant or related field.
• Energetic and proactive personality.
• Experience with internal communication and inventory management.
• Strong organizational and problem-solving skills.
• Ability to maintain safety and security protocols.

Benefits

• Competitive pay.
• Paid time off after 90 days.
• Medical, dental, and vision coverage.
• 401K with 4% matching.
• Flexible hours.
• Free and discounted meals.
• Up to $3,000 per year in tuition assistance.
• Free online bachelor's degree.
• Free high school diploma program.
• 25% off cell phone provider.

Schedule

Shifts are typically scheduled based on the needs of the restaurant and individual availability.

Pay

Pay is competitive and determined based on experience and qualifications.