Restaurant Shift Manager

Your Mission (Should You Choose to Accept It!)

Lead by example - motivate your team and set the standard for excellent service
Oversee daily operations - coordinate food prep, quality control, and cleanliness
Ensure safety and food safety protocols are followed rigorously
Manage shifts efficiently - assign tasks, monitor performance, and resolve issues
Handle customer concerns with professionalism and a positive attitude
Support team development - mentor, train, and provide feedback for growth
Maintain a clean, organized, and compliant work environment
Drive sales and improve operational efficiency through strategic planning

Superpowers You Bring

• At least one year of quick service restaurant management experience or two years of crew experience
• Must be at least 18 years old and available for evening and late-night shifts
• Reliable transportation and on-time attendance for every shift
• Great attitude and strong work ethic
• Willingness to lead a crew and assist in most shifts
• A desire to make a difference and be part of a dynamic, fast-paced, supportive work environment