Restaurant Shift Manager

About the role

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.

Responsibilities

• Cross-train in all skill positions within the restaurant
• Learn operational tasks including ordering, receiving, storage, and menu planning
• Work closely with General and Associate Managers
• Complete a one-year certification program with modules designed to teach in-store management skills

Requirements

• 1–2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering
• Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred

Benefits

• Paid training
• Opportunity for upward mobility
• Benefits designed to meet the particular needs of you and your family