Restaurant Shift Leader

About the role

The role involves serving hot food quickly to guests in a clean environment. It requires extensive standing and walking for up to 8 hours, excellent communication skills, and the ability to handle various tasks including reaching, lifting, and carrying.

Responsibilities

• Handle extensive standing and walking for up to 8 hours
• Communicate clearly with guests and colleagues
• Reach heights of approximately 6 feet and depths of 2.5-3 feet
• Fit through openings 30 inches wide
• Work irregular hours under heavy pressure/stress during busy times
• Perform tasks such as bending, reaching, walking, carrying trays of food products weighing about 50 pounds for distances up to 30 feet, and lifting up to 50 pounds
• Manage time effectively
• Read, write, and perform basic math calculations
• Operate equipment using fingers
• Exposure to heat, steam, smoke, cold, and dish/cleaning chemicals

Requirements

• Must be able to see at a distance (20 feet), at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid hazards
• Must have high level of mobility/flexibility in space provided
• Must have time management skills
• Must be able to read, write, and perform basic math calculations
• Must be able to control and utilize fingers to write, slice, chop, and operate equipment
• Must be able to fit through openings 30 inches wide
• Must be able to lift up to 50 pounds
• Must be able to work irregular hours under heavy pressure/stress during busy times

Qualifications

• Must have a high school diploma or equivalent
• Must have a valid driver's license
• Must have a good driving record
• Must have a strong work ethic
• Must have a positive attitude
• Must be able to work in a fast-paced environment
• Must be able to follow safety procedures

Skills

• Excellent communication skills
• Ability to work in a fast-paced environment
• Strong work ethic
• Positive attitude
• Good driving record

Benefits

• Comprehensive health insurance
• Flexible scheduling
• Professional development opportunities
• Discounts on Perkins products

Pay

Compensation details vary based on the franchisee and location.

Schedule

Hours vary based on the franchisee and location.

Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.

Be a part of our success

We are looking for individuals who can contribute to our mission of ensuring 100% guest satisfaction on every visit. If you are passionate about providing exceptional service and are committed to growing with a company that has a proven track record of success, we encourage you to apply.

Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. For more information or to apply, please contact the franchise location directly.