Restaurant Shift Leader

About the role

Help direct the operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, ensuring that the highest quality products and services are delivered to each customer.

Responsibilities

• Direct the operations of a restaurant
• Ensure compliance with company standards in all areas of operation
• Deliver high-quality products and services to each customer
• Work in a fast-paced environment
• Lift, carry, or pull objects that may be heavy and stand for extended periods of time
• Prioritize, organize, and manage multiple tasks

Requirements

• 1+ year of leadership experience
• Knowledge of food service regulations
• Ability to work in a fast-paced environment
• Ability to lift, carry, or pull objects that may be heavy and stand for extended periods of time
• Ability to prioritize, organize, and manage multiple tasks

Qualifications

• No late nights
• Great Team Oriented Work Environment
• Advancement Opportunities
• Flexible schedules to fit your life

Benefits

• Equal Opportunity Employer