Restaurant Shift Lead

Responsibilities

• Helping to maintain projected costs and labor during scheduled shifts
• “Hands on” supervision of the restaurant. This includes but is not limited to, occasional temporary non-scheduled assistance with serving, hosting, cooking, and other duties
• Hosting promotions (incentives) and Alley Rallies
• Helping make sure staff is following established recipes and procedures
• Helping enforce applicable liquor laws and Responsible Alcohol Service guidelines
• Helping to control the guest flow and monitoring ticket times
• In conjunction with all management, enforcing compliance with all employment policies in areas of responsibility
• Cooking and serving food
• Coaching employees to maintain consistency in food and service to increase sales
• If applicable, 100% table visits

Requirements

• Paid weekly
• One of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements
• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

Benefits

• Fun culture with flexible work schedules
• Discounts in our restaurants
• Friendly competitions
• Recognition
• Formal training
• Career growth opportunities

Schedule

Working during peak business hours to set the pace in Front or Back of House

Qualifications

Strong communication and leadership skills

Skills

Ability to handle multiple tasks simultaneously

Pay

Competitive total rewards package after one year of service