Restaurant Shift Lead

Responsibilities

• Manage restaurant team members and daily operations
• Support inventory and scheduling administration
• Provide friendly and professional customer service to every guest
• Prepare sandwiches, salads, and menu items according to Capriotti's recipes and quality standards
• Maintain cleanliness and organization throughout the restaurant, including kitchen and dining areas
• Follow food safety, sanitation, and health guidelines at all times
• Take orders accurately at the point-of-sale register
• Work collaboratively with team members and other shift leads to ensure excellent service
• Complete required training programs and development programs
• Help create a positive, high-energy team environment

Requirements

• Current or previous restaurant experience
• Strong customer service and communication skills
• Able to work quickly and efficiently in a fast-paced restaurant environment
• Dependable, adaptable, and team-oriented work ethic
• Availability for flexible scheduling including evenings and weekends
• Positive attitude and commitment to Capriotti’s standards of Quality, Passion, and Pride

Qualifications

Competitive Hourly Pay plus Tips

Benefits

• Bonus based on performance
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Pay

Competitive Hourly Pay plus Tips

Schedule

Full-Time or Part-Time