Jobs · Management · Nevada

Restaurant Shift Lead

Capriotti's Sandwich Shop · Las Vegas, NV · 2 mo ago
ManagementPart-time

Employee Discounts

  • Employee discounts

Flexible Schedule

  • Flexible scheduling

Free Uniforms

  • Free uniforms

Paid Time Off (PTO)

  • Paid time off

Training & Development

  • Ongoing paid training and leadership development

Wellness Resources

  • Wellness resources

Employer: Capriotti’s Sandwich Shop

Location: Capriotti’s Sandwich Shop in Las Vegas, NV

Compensation: Competitive Hourly Pay (Based on Experience)

Job Type: Full-Time or Part-Time

Benefits

  • Employee Assistance Program (EAP)
  • Health benefits (for eligible team members)
  • Free meals and generous employee discounts

Qualifications

  • Previous experience in restaurant, food service, hospitality, or retail leadership preferred
  • Experience as a Shift Lead, Crew Leader, Team Lead, or Assistant Manager is a plus
  • Strong customer service and communication skills
  • Able to lead and motivate team members in a fast-paced environment
  • Excellent time management, organization, and problem-solving skills
  • Dependable, adaptable, and team-oriented mindset
  • Must be at least 18 years old
  • Flexible schedule including nights, weekends, and holidays
  • Opportunities for career growth and promotion from within
  • Supportive and fun team culture
  • Flexible scheduling for work-life balance

Skills

  • Leadership development and hands-on management experience

Pay

  • Competitive Hourly Pay (Based on Experience)

Schedule

  • Flexible scheduling

About the Role

The Restaurant Shift Lead helps oversee day-to-day restaurant operations during assigned shifts, ensuring smooth service, quality food preparation, and a positive team environment.

You will support the management team by supervising staff, maintaining Capriotti’s operational standards, and delivering excellent customer service in a fast-paced restaurant environment.

This role is ideal for someone who enjoys working with people, coaching team members, and developing leadership skills in the hospitality industry.

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