Restaurant Server, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK)

About the role

The Server position is responsible for performing such services as the preparation, and/or serving of food and drinks in a restaurant setting. This position will support the Land’s End Resort, a 117-room hotel, in Homer, AK.

Responsibilities

• Promptly greets guest and takes their order.
• Presents menu, answers questions, and makes suggestions regarding food and service.
• Follows TAPS ID verification and training guidelines.
• Ability to enter orders into POS (Point of Sale) system.
• Relays order to kitchen and serves courses from kitchen and service bars.
• Serves drinks such as wine, beer, and cocktails to guests.
• Observes diners to respond to any additional requests and to determine when meal has been completed.
• Serves food items to assigned tables in manner it was ordered.
• Totals up bills and accepts payments or refers patron to cashier.
• Promptly clears and resets guest areas at conclusion of each course or service.
• Ensure food stations are stocked according to checklists.
• Break down service stations and cleans equipment.
• Other duties that are pertinent to the department or unit’s success may also be assigned.

Qualifications

• High School diploma or GED equivalent.
• Must be 21 years of age or older to serve and prepare alcohol.
• At least six (6) months of server experience in a restaurant, hotel, or hospitality setting.
• Must have Training for Alcohol Professionals (TAP) certification contingent upon 30 days of hire.
• Municipality of Alaska Food Handlers Card or ServSafe Certification contingent upon 30 days of hire.
• Observes grooming, customer service, and uniform/ dress standards.
• Contract requires employees to speak, understand, read, and write English.
• Preference will be given to the candidate with a minimum of one (1) years of consecutive employment in a similar operation with comparable responsibilities.

Working Conditions

• Weather: Indoors: environmentally controlled; requires most or all work to be done inside.
• Noise level: Moderate to loud.
• Description of environment: This is a commercial kitchen in a hotel setting.
• Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.
• Travel: None

Core Values

NMS Core Values: Safety guides our behavior. Honesty and integrity govern our activities. Commitments made will be fulfilled. All individuals are treated with dignity and respect. The environment will be protected and sustained.