Restaurant Prep/Line Cooks

Experience

Two years or more experience in a full-service restaurants.

Duties

• Prepare fresh food products for daily use
• Supply all stations to support daily systems to enable efficient and consistent culinary practices and procedures
• Order, prep, cook, plate and send all items on the menu
• Be accountable for food items meeting or exceeding taste and plating profiles
• Cleanliness, sanitation, and organization of the work area

Compensation

Competitive wages and negotiable DOE.

Benefits

• Eligible for health insurance
• Vacation pay (subject to Company policies)

Additional Requirements

Yavapai County Food Worker Certificate. (https://yavapaiaz.gov/chs/)

Qualifications

• Team oriented and appreciates providing support to others while expecting support in return
• Dependable and reliable in relation to their work schedule and work duties
• Adaptable and flexible to a dynamic workplace that is structured but also evolving
• Goal oriented and appreciates and responds well to working towards specific results
• Self-managed and self-aware once provided goals and objectives
• Collaborative by nature and appreciates offering and receiving creative ideas and constructive feedback

About the Role

Merkin Vineyards Hilltop Winery & Trattoria features finely crafted Arizona wines paired with freshly made breads, pasta, entrees, salads and wood-oven pizzas... Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented, dedicated, and energized Cooks to our existing team!

Skills

Not specified

Benefits

Not specified

Pay

Not specified

Schedule

Not specified

Company Information

Merkin Vineyards is an EEO/AA/Minority/Female/Disability/Veteran employer.