Restaurant Prep Cook

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handling, storing, and rotating all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Completing opening, on-going, and closing checklists as required
• Performing quality checks on products served
• Carrying out general and specific cleaning tasks as assigned

Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication skills are essential
• Basic mathematical skills
• Able to stand and work in confined spaces for long periods of time

Qualifications

• Must be able to lift 50 lbs.
• Must be able to work nights, weekends, and holidays

Benefits

• Opportunities for career advancement within the company
• Opportunities for promotions within the company
• Opportunities for training and development
• Comprehensive benefits package including:
• Health insurance
• Dental insurance
• Vision insurance
• Flexible spending accounts (FSAs)
• Short-term disability insurance
• Long-term disability insurance
• Life insurance
• 401(k) retirement savings plan
• Employee meal program
• Employee assistance program (EAP)

Pay

$18.50 per hour

Schedule

Night shifts, weekends, and holidays are required