Prep Cook

Job Summary

Are you seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts? If you would like to learn the culinary side of food and beverage operation, this is the job for you. By joining the Food & Beverage team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe and Have Fun!

Job Specifications

• Starting Wage: $20.00/hr - $23.00/hr

• Employment Type: Year Round

• Shift Type: Full Time hours available

• Minimum Age: At least 18 years of age

• Housing Availability: No

Job Responsibilities

• Make connections with guests and co-workers

• Share our passion for the mountains during service

• Follow the leaderships guidelines as outlined during the daily pre-shift meeting

• Prepare a range of food items in a fun teamwork-oriented environment

• Maintain clean and tidy workstations throughout and at the end of the workday

• Other duties as assigned

Job Requirements

• We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed

• Desire to learn and grow

• Must be able to communicate fluently in English

• Ability to stand for extended periods of time, to bend, lift and carry objects up to 40lbs

Employee Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons

• MORE employee discounts on lodging, food, gear, and mountain shuttles

• 401(k) Retirement Plan

• Employee Assistance Program

• Excellent training and professional development

• Referral Program