Restaurant Prep Cook

What You'll Do

• Prepare fresh ingredients with precision, consistency, and care.
• Wash, chop, portion, and organize vegetables, meats, seafood, and other ingredients.
• Prepare sauces, dressings, soups, and other recipes according to our standards.
• Keep the kitchen stocked, organized, and ready for busy lunch and dinner services.
• Rotate inventory and ensure proper food storage and labeling.
• Maintain a clean, safe, and sanitary work environment.
• Work closely with our line cooks and chefs to keep service running smoothly.

What We're Looking For

• A strong work ethic and a positive attitude.
• Pride in producing quality work every day.
• The ability to work efficiently in a fast-paced kitchen.
• Excellent organizational and time-management skills.
• Dependability—you show up ready to work and support your team.
• Previous kitchen or prep experience is a plus, but we're willing to train someone with the right attitude and desire to learn.

Why You'll Love Working Here

• Full-time, year-round opportunity.
• Competitive pay based on experience.
• A supportive kitchen team that values hard work and respect.
• Employee dining discounts.
• Opportunities to learn new skills and advance into line cook or other culinary positions.
• A fast-paced environment where no two days are the same.

Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.