Restaurant Manager - Yacht Club

What You'll Do

• Lead all aspects of restaurant operations to deliver a seamless, elevated fine dining experience across multiple meal periods
• Recruit, direct, and develop a team of managers and front-of-house associates, fostering a culture of excellence, accountability, and professional growth
• Drive operational performance through consistent execution of systems, processes, and luxury service standards
• Oversee full financial performance — managing budgets, forecasting, P&L, and strategic initiatives to achieve and exceed profitability goals
• Partner closely with the culinary and beverage teams to ensure menu quality, operational flow, and a strong wine and beverage culture
• Champion guest satisfaction and brand reputation through service excellence and swift resolution of all guest concerns
• Collaborate cross-functionally with corporate, marketing, and hotel leadership to align on promotions, activations, and business development goals

What You'll Bring

• Proven experience managing multiple leaders across diverse front-of-house and back-of-house teams in a high-volume, upscale restaurant environment
• Strong background in fine dining or upscale restaurant operations, with deep knowledge of wine and food pairings — Sommelier certification preferred but not required
• Experience managing multiple meal periods; prior oversight of In-Room Dining operations in a hotel setting is a plus
• Process-driven approach with exceptional organizational and operational execution skills
• Demonstrated success in developing people, driving team culture, and reducing turnover
• Entrepreneurial mindset with a focus on continuous improvement and a restaurant growth strategy
• Strong communication, business acumen, and creative problem-solving abilities