Restaurant Manager - West Hollywood

Responsibilities

• Effectively manage a team of 75+ employees and assist with scheduling and assessments
• Oversee and ensure smooth operations on the floor during daily service
• Train and teach staff on restaurant procedures and performance expectations
• Reinforce employee compliance to company policies and standards
• Cultivate relationships with new and returning guests
• Investigate and resolve guest complaints concerning food quality and service
• Maintain safety and food quality standards
• Demonstrate leadership through job expertise, initiative, a positive attitude and have exceptional communication skills
• Implement a positive work environment and emphasize a culture of excellence
• Understand and embody the Bottega Louie lifestyle, mission and brand

Qualifications

• Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended periods of time

Pay

$75,000 - $80,000 annually

Schedule

N/A

Benefits

• Medical, Dental and Vision Benefits
• Paid Vacation and Sick Time
• Dining Comps

Company Culture

We are committed to creating an inclusive workplace for all and encourage applicants from a wide variety of identities, ideas, perspectives & experiences to apply.