Restaurant Manager Tacocraft Taqueria & Tequila Bar

About the role

Tacocraft Taqueria & Tequila Bar is seeking a Restaurant Manager to lead their fast-growing hospitality group. Ideal candidates are hands-on leaders who thrive in high-volume, high-energy environments and want to grow with an up-and-coming restaurant company.

Responsibilities

• Lead daily restaurant operations with confidence and urgency
• Motivate, train, and develop a high-performing front-of-house team
• Deliver exceptional guest experiences in a fast-paced, full-service environment
• Maintain strong standards for service, cleanliness, and hospitality
• Partner with leadership to drive sales, culture, and team engagement

Qualifications

• High-energy, positive, team-first leadership style
• Experience in full-service, high-volume restaurants
• Strong communication and people-management skills
• Passion for hospitality, food, tequila, and culture
• Ability to thrive in a fast-moving, growth-oriented company

Compensation & Benefits

• Base salary: $60,000–$70,000 (based on experience)
• Access to 401(k)
• Medical and dental benefits
• Company perks and growth opportunities
• Fun, energetic, culture-driven work environment