Restaurant Manager | Quaker Steak & Lube | Bloomsburg
About the company
Founded in 1974, Quaker Steak & Lube has grown from a local cookout spot into a nationally recognized restaurant brand known for its award-winning wings, motorsports atmosphere, and legendary hospitality. JDK has continued to build on Quaker Steak & Lube’s legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another — creating an environment where team members can thrive while delivering exceptional experiences to our guests.
About the role
We’re looking for a Restaurant Manager who brings energy, leadership, and a passion for creating exceptional guest experiences. In this role, you’ll primarily lead front-of-house operations, support and develop your team, and help deliver the warm, welcoming atmosphere our guests expect. This position reports to the General Manager.
Responsibilities
- Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency
- Drive sales and uphold operational and service standards across the restaurant
- Maintain a clean, safe, and welcoming environment for both guests and team members
- Uphold and model safe food-handling and operational practices
- Support the hiring, training, and development of all team members
- Step in where needed and take on additional responsibilities as part of a collaborative leadership team
How you’ll thrive
- Take initiative and look for ways to improve in your daily work
- Put the team first, stay open to feedback, and lead with respect
- Communicate thoughtfully and navigate situations