Restaurant Manager | Polished Casual Restaurant | High Volume

About the role

Ready to make your mark managing an energetic, full-service restaurant? We're looking for an experienced Restaurant Manager to drive operations, inspire our team, and deliver exceptional guest experiences at our busy Columbia location. You'll own the daily heartbeat of our kitchen and dining room, leading a talented crew through high-volume service while maintaining the polish our guests expect. This is your chance to build a strong operation from the ground up and grow with a concept built for success.

Pay

$60,000 to $70,000 annually plus performance bonus opportunities.

Benefits

• Comprehensive medical, dental, and vision coverage from day one.
• 401(k) retirement plan and generous paid time off to recharge.
• Clear path to multi-unit leadership and career advancement.

Responsibilities

• Oversee all daily restaurant operations and guest satisfaction standards.
• Train, develop, and mentor a dynamic front-of-house and back-of-house team.
• Manage labor scheduling, food costs, and P&L accountability.
• Maintain health, safety, and compliance standards across all service.
• Drive local marketing initiatives and build community relationships.

Requirements

• Proven Restaurant Manager experience in high-volume settings required.
• Demonstrated success leading and developing restaurant teams.
• Strong understanding of P&L, inventory, and food cost management.
• Passion for hospitality and commitment to exceptional guest experiences.
• Leadership mindset with a bias toward action and problem-solving.