Restaurant Manager Polished Casual

Responsibilities

• Oversee daily restaurant operations and ensure excellent guest service
• Train and manage staff in delivering high-quality service
• Maintain inventory levels and manage food and drink costs
• Implement marketing strategies to promote special events and menus
• Address customer feedback to foster a welcoming dining experience
• Ensure compliance with health and safety regulations
• Work with suppliers to procure high-quality ingredients
• Track and report on restaurant performance metrics

Requirements

• A high school diploma or equivalent
• A degree in Hospitality Management is a plus
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• A passion for the restaurant and hospitality industry
• Basic knowledge of inventory management and cost control
• Strong problem-solving abilities
• Flexibility to work evenings and weekends as needed

Pay

The annual salary for this position is competitive, reflecting our commitment to attracting top talent.

Schedule

This is a full-time, on-site position requiring evening and weekend availability.