Restaurant Manager - La Tête d’Or
About the role
La Tête d’Or by Daniel Boulud, the first steakhouse from Chef Daniel Boulud’s internationally acclaimed restaurant group, blends the classic American steakhouse with the Parisian dining scene. This new concept features a 150-person main dining area, a cocktail bar in a dramatic lounge, a private dining room, and an exclusive private omakase steak and seafood table.
The Restaurant Manager will support service in all areas of the restaurant, including dining rooms, lounge, and bar, while reporting to the General Manager. This role oversees front-of-house hourly team members, ensuring adherence to restaurant standards, policies, and procedures. The Restaurant Manager assists with staff training, pre-shift meetings, and general restaurant maintenance to deliver friendly, professional service and 100% guest satisfaction.
Responsibilities
- Perform proper execution of opening and closing procedures, pre- and post-service duties
- Assist the General Manager with meetings
- Monitor service to guests in all areas of the restaurant
- Ensure team members adhere to service standards
- Communicate with the kitchen regarding service issues (e.g., pace of service, VIP tables)
- Review reservation sheets and seating plans; accommodate special requests or VIPs
- Maintain guest relations
- Update menus and descriptions
- Inspect the dining room before service
- Maintain supply pars, including linen, china, glass, and silverware
- Maintain phone coverage standards
- Conduct inventories
Requirements
- Minimum 3 years of restaurant experience, including at least 2 years in a management role
- Background in high-volume and/or fine dining environments preferred
- Strong leadership skills with a passion for team development
- Exceptional organizational and time management abilities
- Professional presence with excellent communication skills
- Genuine passion for hospitality and guest engagement
- Full availability for daytime, evening, and weekend hours
- Ability to stand for long periods of time
- Ability to lift up to 50 lbs