Jobs · Management · Michigan

Restaurant Manager JN -092026-181619

Goodwin Recruiting · Troy, MI · 1 mo ago
Management$55k–$60k/yrFull-time

About the role

We are seeking a dedicated and customer-focused Restaurant Manager to lead daily operations and deliver an exceptional dining experience. This role is responsible for ensuring high service standards, developing team members, and maintaining a welcoming, efficient, and profitable restaurant environment. The ideal candidate is a hands-on leader who thrives in a fast-paced setting and is passionate about hospitality.

Responsibilities

  • Champion a culture of outstanding guest service and hospitality
  • Address customer feedback and resolve concerns quickly and professionally
  • Ensure a consistent, high-quality dining experience for all guests
  • Monitor service flow and step in to support during peak hours
  • Hire, train, and mentor front- and back-of-house staff
  • Set clear expectations for service standards and performance
  • Provide ongoing coaching, feedback, and recognition
  • Foster a positive, team-oriented work environment
  • Oversee daily restaurant operations, including opening and closing procedures
  • Ensure compliance with health, safety, and sanitation regulations
  • Manage scheduling to ensure proper staffing levels
  • Maintain cleanliness, organization, and presentation standards
  • Monitor and manage labor and food costs
  • Analyze sales, customer trends, and performance metrics
  • Implement strategies to increase revenue and customer retention
  • Handle cash management and reporting responsibilities
  • Ensure food and beverage quality meets company standards
  • Collaborate with kitchen staff to maintain consistency and efficiency
  • Conduct regular checks on service, food presentation, and cleanliness

Requirements

  • 2–5+ years of restaurant management experience (preferred)
  • Strong leadership and team-building skills
  • Excellent communication and problem-solving abilities
  • Proven track record of delivering high customer satisfaction
  • Ability to work flexible hours
  • Knowledge of restaurant operations, POS systems, and health regulations

Skills

  • Experience improving customer satisfaction scores or online reviews
  • Strong conflict resolution and decision-making skills
  • Ability to thrive under pressure in a fast-paced environment
  • Financial acumen and experience managing budgets

Benefits

  • Competitive salary and performance-based incentives
  • Opportunities for career growth and advancement
  • A supportive and team-oriented work culture
  • Employee discounts and other benefits (customize as needed)

Pay

$55,000 - $60,000

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