Restaurant Manager Intern
About the role
Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety, with a specific focus on daily operations and service.
Responsibilities
- Apprentice staff-level roles, including front-of-house and back-of-house tasks.
- Gain understanding of management level functions such as hiring, training, coaching, inventory management, and P&L oversight.
- Opportunity to work in various locations around the country, with a strong focus on East Hampton, NY and Aspen, CO.
Requirements
Previous experience working in restaurants is helpful, but not a prerequisite. Strong communication skills, enthusiasm, and a willingness to learn are essential.
Qualifications
Rising seniors with a passion for hospitality and a desire to gain hands-on experience in restaurant management.
Skills
- Strong communication skills
- Enthusiasm for learning
- Willingness to work in a fast-paced environment
Benefits
Compensation will vary based on location but will average at least $1000 per week.
Pay
Average compensation of $1000 per week.
Schedule
Flexible schedule to accommodate internship requirements.
Contact
To apply, visit us at www.hillstone.com or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit.