Restaurant Manager

About the role

The Restaurant Manager at Ramsay’s Kitchen will be responsible for the day-to-day operations of the restaurant, ensuring that the Ramsay’s Kitchen brand is consistently delivered with high standards of food quality and guest satisfaction.

Responsibilities

• Be responsible for effective execution of the operation, ensuring consistent presentation and guest satisfaction
• Interact with guests and make each visit a memorable one
• Lead, inspire, and motivate the kitchen team to achieve loyalty and retention
• Ensure compliance with Health & Safety and Food Safety standards
• Manage the supply chain and stock control effectively
• Coordinate, control, and manage all resources and commercial activities to deliver the P&L targets

Requirements

• Experience as a Restaurant Manager in a fine dining establishment
• Proven track record in recruiting, developing, motivating, and retaining a high-performing kitchen team
• Strong communication skills, both verbal and written, to ensure clear communication with all stakeholders
• Ability to multitask and manage relationships at all levels

Qualifications

• A keen eye for detail to ensure delivery of the Ramsay’s Kitchen brand standards and the highest levels of food quality
• Exceptional leadership and motivational skills
• Confidence and enthusiasm to lead the team in the day-to-day running of the operation

Skills

• Leadership and motivational skills
• Attention to detail
• Communication skills
• Team management
• Health and safety compliance

Benefits

• Competitive salary
• 401(k) insurance
• Multifaceted employee benefits including medical, dental, vision, flex time, and employee assistance program
• Access to world-class training and development opportunities
• Discounts for friends and family in all US & UK restaurants
• Staff discount in US & UK restaurants

Pay

Competitive salary

Schedule

Flexible work schedule