Restaurant Manager | Hotel Belvoir | Springfield, VA

Responsibilities

Overseeing all the functions and employees of the hotel restaurant, the Restaurant Manager position is no small potatoes. From administrative duties to creating promotional items, the Restaurant Manager’s responsibilities run the full course to ensure that our guests walk away from their meals satisfied and wanting to return while creating unforgettable experiences.

• Interviewing, hiring, training, and the scheduling of outlet employees.
• Responding and reviewing customer comments and feedback.
• Implement company programs and manage the operations of the various outlets
• Create and implement promotions, displays, buffet presentations and ideas to capture in-house guests and a larger share of the local market.

Requirements

• At least 4 years of experience in the food & beverage industry
• At least 1 year of experience in a management position
• Excellent problem‑solving skills
• Ability to work well in a team
• Ability to perform under pressure

Schedule

Be prepared to accommodate varying schedules including nights, weekends and holidays.

Pay

Excellent pay

Benefits

• Hotel discounts
• F&B discounts
• Opportunity to be part of an anything‑but‑standard growing hotel company