Restaurant Manager - High Volume Casual Dining

Responsibilities

• Oversee daily restaurant operations to ensure smooth service
• Manage and train staff to deliver outstanding guest experiences
• Collaborate with the kitchen team to maintain food quality and presentation
• Maintain financial performance and implement cost control measures
• Monitor and ensure compliance with health and safety regulations
• Develop and execute marketing strategies to boost foot traffic
• Handle customer feedback and resolve issues promptly
• Maintain an organized and efficient work environment
• Conduct regular staff meetings and performance evaluations
• Manage inventory and order supplies as needed
• Foster a positive team culture and promote employee engagement
• Implement best practices for operational excellence

Requirements

• Proven experience as a Restaurant Manager or in a similar role
• Strong understanding of food service operations and staff management
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle stress
• Knowledge of inventory management and financial acumen
• Proficient in restaurant management software
• Strong leadership skills and a team-oriented mindset
• A passion for great customer service and hospitality

Pay

A competitive salary range of $65,000 - $75,000 annually.

Schedule

This is a full-time, on-site position.