Restaurant Manager - High Volume Casual Dining

Responsibilities

• Manage day-to-day restaurant operations and staffing
• Ensure exceptional customer service and dining experience
• Train, develop, and motivate restaurant team members
• Maintain health and safety regulations and standards
• Drive sales through marketing initiatives and promotions
• Manage inventory, ordering, and supplier relationships
• Analyze financial reports and develop budget strategies

Requirements

• Proven experience in restaurant management, preferably in a high-volume setting
• Bachelor's degree in Hospitality Management or related field preferred
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Proficiency in POS systems and restaurant software
• Ability to work flexible hours, including weekends and holidays
• Strong customer service and problem-solving skills
• Knowledge of food safety and sanitation regulations

Pay

A competitive salary range of $65,000 - $75,000 annually.

Schedule

Fully on-site position with flexible hours including weekends and holidays.