Restaurant Manager- Full Operations Leadership-Daytime Only

About the role

This is a full-scope restaurant leadership role where you are responsible for delivering an exceptional guest experience while leading all aspects of the operation during your shift — front of house, back of house, team performance, and execution.

Responsibilities

• Lead the Restaurant Experience
• Be present in the dining room during peak hours
• Create a welcoming, engaging environment for every guest
• Ensure service is warm, attentive, and efficient
• Oversee the Full Operation
• You are the manager on duty, responsible for the entire restaurant
• Guide both front-of-house and back-of-house teams
• Ensure smooth, coordinated execution from kitchen to dining room
• Drive Service & Performance
• Maintain our 30-minute guest experience standard
• Support strong pacing, communication, and teamwork
• Ensure food is prepared and delivered efficiently and accurately
• Develop and Support Your Team
• Lead daily pre-shift meetings and communication
• Cook out expectations and consistent follow-through
• Address performance issues with professionalism and care
• Maintain Food Safety & Cleanliness Standards
• Complete daily line checks and temperature logs
• Ensure all food safety and sanitation standards are met
• Keep the restaurant guest-ready at all times
• Support Daily Business Operations
• Assist with inventory and product management
• Handle cash reconciliation and daily reporting
• Clock in and out, and coordinate staffing flow, breaks, and shift execution

Requirements

• 3–5+ years of restaurant leadership experience
• Experience working in both dining room and kitchen environments
• Ability to lead a shift with confidence and accountability
• Strong understanding of: - guest experience and service flow - team leadership and coaching - food safety and cleanliness standards

Pay

$55,000 base salary
$5,000 bonus potential
Company-paid medical & dental benefits
401(k) with company match

Schedule

6:30 AM – approximately 4:30 PM
Daytime-only — no nights
5-day work week
Weekends and holidays required

Benefits

• Medical and Dental Benefits
• Growth Opportunities
• Shift Meal
• BOH Paid Vacation