Restaurant Manager - Franchise

Responsibilities

• Making sure the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

Qualifications

Minimum : $44,000.00 annually
Maximum : $52,000.00 annually

Benefits

This job posting does not contain specific information about benefits.

Pay

Minimum : $44,000.00 annually
Maximum : $52,000.00 annually

Schedule

Details about the schedule are not provided in this job posting.