Restaurant Manager - Franchise

About the role

As a Restaurant Manager, you will be responsible for making sure the restaurant runs smoothly and creating an atmosphere that both patrons and employees enjoy.

Responsibilities

• Ensure the restaurant is fully and appropriately staffed at all times.
• Maintain operational excellence so the restaurant runs efficiently and effectively.
• Ensure compliance with all laws, regulations, and guidelines.

Pay

Minimum: $68,640.00
Maximum: $72,214.00

Additional Information

This position is at an establishment owned and operated by an independent franchisee. The franchisee is solely responsible for all employment-related matters, including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor does not receive applications or control hiring decisions for this role.