Restaurant Manager - Franchise

About the role

As a Restaurant Manager, you will be responsible for making sure the restaurant runs smoothly and creating a restaurant atmosphere that both patrons and employees enjoy.

Responsibilities

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so the restaurant runs efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.

Pay

Minimum: $68,640.00
Maximum: $72,214.00

Additional Information

This job posting is for a position at an establishment owned and operated by an independent franchisee. The independent franchisee is solely responsible for all employment-related matters in the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling.